The day was co-ordinated by Vania Chan, who organised everything but was unable to work on Saturday.
Heartfelt thanks go from the P&C to the hardworking and dedicated team: Alexandra Massa & daughter Natalie; Greg Thiele; Jane, Kevin & Carl Bodnaruk; Zhan Wan; Sa Huang & daughter
And especially the extra helpers: Ros O’Brien, Eileen Leather and Sassy Park who came in and worked even though it wasn’t their turn!!
The BBQ took $377 and the Café took $403.50
60 breadrolls and 2 loaves of bread were used by 1.15, so we could have sold more breadrolls.
We didn’t have any sandwiches in the canteen, and could have sold some – there were a few requests. Maybe a few vegetarian ones.
No milk left over
35 slices bacon in freezer. Maybe we should freeze the bacon in smaller lots, so they can be defrosted as necessary.
7 pkt onions in freezer
1 pkt grated cheese in freezer
We mopped at the end of the day – can you put that on the list of packing up jobs?
LOVE having the red fridge in use – great
I know Alex found setting up the BBQ in time was quite challenging.